Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPGPS2006 Mapping and Delivery Guide
Operate a hydrogenation process

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPGPS2006 - Operate a hydrogenation process
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a hydrogenation process to improve the hardness, viscosity, flavour and shelf-life of oils.This unit applies to individuals who apply basic operating principles to the operation and monitoring of a hydrogenation process in an edible oils production environment. Processes may be batch or continuous, and apply to single or multiple product types.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare the hydrogenation and related equipment for operation
  • Ensure oil stock and emulsion are available according to production requirements
  • Identify and confirm cleaning and maintenance requirements have been met
  • Enter processing or operating parameters to meet safety and production requirements
  • Check and adjust equipment performance to ensure optimum performance
  • Conduct pre-start checks according to operator instructions
       
Element: Operate and monitor the hydrogenation process
  • Start up and operate the hydrogenation process according to work health and safety and operating procedures
  • Monitor equipment to identify variation in operating conditions
  • Identify variation in equipment operation and report maintenance requirements
  • Confirm that specifications are met at each stage according to production specifications
  • Identify, rectify or report out-of-specification product or process outcomes according to workplace procedures
  • Maintain the work area according to workplace guidelines
  • Enter workplace records in required format
       
Element: Shut down the hydrogenation process
  • Identify the appropriate shutdown procedure
  • Shut down the process safely according to operating procedures
  • Identify and report maintenance requirements
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Ensure oil stock and emulsion are available according to production requirements 
Identify and confirm cleaning and maintenance requirements have been met 
Enter processing or operating parameters to meet safety and production requirements 
Check and adjust equipment performance to ensure optimum performance 
Conduct pre-start checks according to operator instructions 
Start up and operate the hydrogenation process according to work health and safety and operating procedures 
Monitor equipment to identify variation in operating conditions 
Identify variation in equipment operation and report maintenance requirements 
Confirm that specifications are met at each stage according to production specifications 
Identify, rectify or report out-of-specification product or process outcomes according to workplace procedures 
Maintain the work area according to workplace guidelines 
Enter workplace records in required format 
Identify the appropriate shutdown procedure 
Shut down the process safely according to operating procedures 
Identify and report maintenance requirements 

Forms

Assessment Cover Sheet

FBPGPS2006 - Operate a hydrogenation process
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPGPS2006 - Operate a hydrogenation process

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: